Monthly Archives: October 2013

We want to help you enjoy the veggies we grow for you! Below are links to recipes for the vegetables we grow here at BBB, and we hope to add to this list every season. Please share in the Comments Section if you have other CSA veggie recipes or links you want to recommend. Happy Cooking! And as always, CSA members can email us if you have no idea how to use a particular vegetable from your weekly delivery!:)

Last Chance to sign up for our Winter 2013 CSA!

Our Winter 2013 CSA starts this Friday, November 1. There is a cut-off date to join this Winter CSA, therefore, no more sign-ups will be received after Midnight on Thursday, October 31.  If you miss the cut off for the … Continue reading

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Fall Veggie Cooking Class 2013 Recap

We were all inspired by Chef Matthew Sganga from The Stone Table in Monroe, NC. He showed us how easy it can be (with just a little practice) to cook up all of these amazing fresh organic veggies we receive … Continue reading

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Broccoli Buds: Winter Veggies On The Way!

  The broccoli is on the way! We are seeing these cute little broccoli buds on our plants this week. That means that we are only 2-3 weeks away from big beautiful broccoli! Just in time for the Winter CSA! And … Continue reading

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Veggie Cooking Class – October 17, 2013

Winter vegetables are some of the most beautiful and nutritious. Unfortunately, some people also find them the most challenging.  Check out the plans Chef Matthew Sganga has for our winter vegetable cooking class. We can hardly wait to get some … Continue reading

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Farm to Fork Dinner was another success!

Last weekend’s Farm to Fork Dinner at Bell’s Best Berries farm is now another successful event in the books! A great time was had by all, and we will keep you posted on the next Dinner. Go on over to … Continue reading

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