Monthly Archives: March 2014

We want to help you enjoy the veggies we grow for you! Below are links to recipes for the vegetables we grow here at BBB, and we hope to add to this list every season. Please share in the Comments Section if you have other CSA veggie recipes or links you want to recommend. Happy Cooking! And as always, CSA members can email us if you have no idea how to use a particular vegetable from your weekly delivery!:)

Our Spring CSA starts this week!

  Just a quick reminder to all you veggie lovers, that our CSA begins this week! Clean out your fridge, mark your calendars, and set alarms on your smart phones for your pickup day reminders. If you are an “every-other-week” … Continue reading

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Farm to Fork Dinner for Spring 2014

Our latest “Farm to Fork” dinner plans have been made, and you’re invited! Our first dinner, last spring, was a huge success and you can read all about it and see pictures here at the OrganicEater blog. Please see the … Continue reading

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February on the farm: in the office; a personal word from Robin

A personal post from Robin, from the February farm journal…… It is only the second week of February and we already have had three major winter storm events!  This is perfect for office work.  We set up our CSA sign ups … Continue reading

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Spring/Summer 2014 CSA is now full!

What a great problem to have! So many people are supporting the “buy local” movement and see the value in fresh, clean local CSA vegetables for promoting health, that we are already at full capacity for our Spring/Summer CSA 2014. … Continue reading

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Resources for Veggie Lovers (aka CSA members)

We like to share helpful resources with you that will enhance your Bell’s Best CSA experience, and help you incorporate more veggies in your life! As we are gearing up for our Spring-Summer CSA (which is at full capacity as … Continue reading

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February On the Farm: In the Field

The big goals this cold month of February were building some raised beds to grow ginger, turmeric, and wasabi and convert our laying flock of hens to non-GMO feed. We constantly strive to improve what we are doing and better meet … Continue reading

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