Monthly Archives: April 2017

We want to help you enjoy the veggies we grow for you! Below are links to recipes for the vegetables we grow here at BBB, and we hope to add to this list every season. Please share in the Comments Section if you have other CSA veggie recipes or links you want to recommend. Happy Cooking! And as always, CSA members can email us if you have no idea how to use a particular vegetable from your weekly delivery!:)

Chicken Breast Stuffed with Alliums and Herbs

Many of the alliums that were planted in the winter get mature in the spring. Examples include leeks, garlic, and onions. Some of these are on our market table and in our CSA bags already. Here is one of my … Continue reading

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Don’t Miss Our 2017 Farm to Table Dinner!

It’s that time of year again! Every spring we host a farm to table dinner at the farm. It is carefully prepared by Chef Craig Barbour, with Roots Good Local Food , who never ceases to beautifully, creatively and deliciously highlight … Continue reading

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Great Questions to Ask Your Farmer at the Market

The Farmers’ Markets are in full swing here in the Carolinas! It seems like almost every town has at least one farmers’ market. Many towns have dozens. This “Farmers’ Market Boom” may be due to the increase in consumer demand … Continue reading

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Keeping the Bugs at Bay (2.0)

It is important to me to not expose my family, our workers, nor our customers to toxic chemicals. For this reason, people often ask me how we manage insect pests on our farm without chemicals. The answer is pretty simple: … Continue reading

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Spring/Summer CSA Menu Planning

Our 2017 CSA started April 1st, and our members got beautiful kale, lettuce, spinach, asparagus and beets. Yum! The great thing about CSA membership is getting beautiful, fresh-from-the-local-garden veggies. For new members, the difficult part can be getting produce you … Continue reading

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