3 small pac choy
1 small chopped onion
Your favorite chopped nuts
Cut the bottom off the pac choy so that all the stalks fall off
Remove the leaves from the stalk
Chop up the stalks and put in bowl
Chop up the leaves and put in bowl (keep separate from stalks)
Heat the coconut oil in a heavy skillet
Add the chopped onion and chopped choy stalks
Cook until tender, about 5-7 minutes
Add the chopped leaves and turn off heat.
Allow the leaves to barely wilt and add a splash of soy sauce, a small spoon of chili garlic sauce, and salt to taste.
Stir it all around until well mixed and add the nuts.
Don’t fear the choy!