This week we are opening up our upcoming farm dinner, fall cooking class, and winter CSA membership to our friends at the market and the public. If you haven’t yet signed up for any of these please do so ASAP before they fill up. Our priority is always our CSA members and we don’t want you to miss anything! Robin was chatting with Chef Craig Barbour this weekend and he is planning another amazing menu for our fall farm dinner. You can go here to read a full blog post about our last “Farm to Fork” dinner, complete with pictures of the fabulous food! You do not want to miss this special night!
Here are all the sign up links.
fall veggie cooking class: http://bellsbestberries.csasignup.com/store/cooking-classes-october-17-fall-cooking-class
Can’t wait to see you all there!