Category Archives: cooking tips

CSA Recipes

We want to help you enjoy the veggies we grow for you! Below are links to recipes for the vegetables we grow here at BBB, and we hope to add to this list every season. Please share in the Comments Section if you have other CSA veggie recipes or links you want to recommend. Happy Cooking! And as always, CSA members can email us if you have no idea how to use a particular vegetable from your weekly delivery!:)

I Can’t Possibly Eat this Many Greens

Don’t laugh.  I hear this all the time.  The name of the game for CSA bags in the winter is greens.  Our members get all kinds, from kale to chard, to choy, lettuce, collards, mizuna,  arugula, mustards, turnip, cabbage, and … Continue reading

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Chard Breakfast Wraps

I read an article online this week that said Swiss chard was in the top ten most hated items to get in your CSA bag.  Oh no! That is terrible.  Chard is so beautiful, nutritious, and yummy.  It is full … Continue reading

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Why Do I Always Have to Cook?

I get this all the time.  “Oh great, Robin is coming over for dinner.  She can be the cook.”  What’s up with that?  Does that ever happen to you?  There was a time when I was beginning to feel a … Continue reading

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Another Ratatouille

Squash, squash, more squash… along with the eggplant you have no clue what to do with, as well as the pile of tomatoes and peppers on your counter….  Ratatouille is the answer!  According to Wikipedia (the authority on everything), a … Continue reading

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Souther Ratatouille

I am always looking for ways to use squash, eggplant, and all the other veggies that seem to come in profusion during the summer.  This is further complicated by the fact that I tend to prefer greens, lettuce, broccoli and … Continue reading

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Folate Filled Stir-Fry

Guest post by Angel White Angel White is a recent graduate of Johnson and Wales University, with a degree in Culinary Arts.  After graduation, she began working for Bells Best Berries, managing the picking and packing of produce for our … Continue reading

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Eggplant Rolitini

This is a recipe I got from the Cannizzaro Famiglia website.  Melanie Cannizzaro has her tomato sauces in the booth right behind us at Atherton Market, so we get to chat about what we are cooking every week.  This is … Continue reading

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Pizza Stuffed Patty Pan Squash

It is summer, and the squash are abounding!  People seem to know what to do with zucchini and yellow crookneck squash, but are stumped by the strange “flying saucer” looking patty pans.  My favorite way to cook patty pan squash … Continue reading

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Zucchini Primavera

Getting tired of zucchini yet?  Summer brings lots and lots of zucchini!  Try this rich, delicious and low carb recipe for zucchini primavera to cure even the most zucchini weary. Ingredients: 3 medium zucchinis spiralized Bunch of chopped veggies such … Continue reading

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Dandelion Greens with Coconut Milk

This year we grew red stemmed Italian dandelion greens, and included them a few times in our CSA bags.  The truth is, dandelion greens don’t taste that great.  They are a little bitter, but are extremely good for you.  They … Continue reading

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