Category Archives: events

CSA Recipes

We want to help you enjoy the veggies we grow for you! Below are links to recipes for the vegetables we grow here at BBB, and we hope to add to this list every season. Please share in the Comments Section if you have other CSA veggie recipes or links you want to recommend. Happy Cooking! And as always, CSA members can email us if you have no idea how to use a particular vegetable from your weekly delivery!:)

Farm To Table Dinner: Reserve Your Seat

Don’t miss our Farm to Table dinner! Every spring we host a farm to table dinner at the farm.  It is carefully prepared by Chef Craig Barbour with Roots Good Local Food and never ceases to beautifully, creatively and deliciously highlight the wonderful spring produce from … Continue reading

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May on the Farm: in the field (part two)

Because we only farm a small number of acres, we plant very intensely. There are several components to this. First of all, we can’t wait until our cool season crop is out of the ground to plant our summer crops. … Continue reading

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May on the Farm and a Dinner reminder!

May on the Farm: in the field! May is a beautiful time in the field because the leafy greens are all at their finest! This year we planted five different types of specialty kale including Lacinado, Redbor, Ripbor, Wild Garden … Continue reading

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Summer 2014 Farm Events now open for sign-ups!

We are thrilled to announce our Spring Cooking Class and our Blueberry Picking Day have been officially booked for June 2014 and you’re invited! Details for each of the events are in the links below. There are a limited number … Continue reading

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Farm to Fork Dinner for Spring 2014

Our latest “Farm to Fork” dinner plans have been made, and you’re invited! Our first dinner, last spring, was a huge success and you can read all about it and see pictures here at the OrganicEater blog. Please see the … Continue reading

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Fall Veggie Cooking Class 2013 Recap

We were all inspired by Chef Matthew Sganga from The Stone Table in Monroe, NC. He showed us how easy it can be (with just a little practice) to cook up all of these amazing fresh organic veggies we receive … Continue reading

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Veggie Cooking Class – October 17, 2013

Winter vegetables are some of the most beautiful and nutritious. Unfortunately, some people also find them the most challenging.  Check out the plans Chef Matthew Sganga has for our winter vegetable cooking class. We can hardly wait to get some … Continue reading

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BBB Special Events Happening this Fall, Now Open to Public

This week we are opening up our upcoming farm dinner, fall cooking class, and winter CSA membership to our friends at the market and the public. If you haven’t yet signed up for any of these please do so ASAP … Continue reading

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