It’s that time of year again!
Every spring we host a farm to table dinner at the farm. It is carefully prepared by Chef Craig Barbour, with Roots Good Local Food , who never ceases to beautifully, creatively and deliciously highlight the wonderful spring produce from the farm. It is always held in the spring, so the weather is great, the flowers are blooming, and the farm is at its fresh best. Don’t miss it! This year it is planned for Saturday, May 27th. This is the Saturday of Memorial Day weekend. You can sign up here. Stay tuned for the menu in the next few weeks!
Farm to Table dinners are one of the best ways to get in touch with where your veggies are coming from, get some great new ideas on how to prepare them, enjoy the beautiful outdoors, meet some new people and have a great time! Know your farmer! Last year we had a little rain. Even though everyone was a wonderful sport about the whole thing, we are going to have a bit of shelter this year. Lesson was learned! We look forward to see you there!
Eat your veggies.
Robin and Jay