Pac Choy with Mushrooms

Pac Choy with Mushrooms

If you head to the farmers market after a warmer than normal winter rain, you are likely to find someone selling shitake mushrooms.  Grab them!  They go perfectly with the pac choy from your CSA bag.  

Colorful Pac Choy

Ingredients

  • 2 tablespoons of peanut or coconut oil
  • 2 cloves of garlic
  • 3 medium size heads of pac choy, chopped in big chunks
  • ½ pound of chopped mushrooms.  Shitakes are great, but you can use anything you find in the grocery store.
  • 1 tsp honey
  • 1 tsp of sesame oil
  • 1 tablespoon of soy sauce
  • 1 tablespoon of rice wine or sherry

Directions

  • Sauté the pac choy and garlic in oil for a minute or two, until just wilted
  • Add the chopped mushrooms and sauté another minute or two, until the mushrooms are barely cooked.
  • Mix together the honey, sesame oil, soy sauce, and rice wine, and pour over the pac choy and mushrooms
  • Stir until everything is glazed in the sauce and well heated.
  • Serve immediately.

I always love nuts on pac choy, so I would be very likely to add some toasted cashews or slivered almonds to this.  If you like heat, you also might want to add a little cayenne or sriracha.  This would also be totally yummy with some rough chopped sweet onions.  You could also make this same dish with almost any greens in your CSA bag.  Make it your own!

Enjoy!

Pac Choy with Mushrooms
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Prep Time
15 min
Cook Time
15 min
Prep Time
15 min
Cook Time
15 min
Ingredients
  1. 2 tablespoons of peanut or coconut oil
  2. 2 cloves of garlic
  3. 3 medium size heads of pac choy, chopped in big chunks
  4. ½ pound of chopped mushrooms. Shitakes are great, but you can use anything you find in the grocery store.
  5. 1 tsp honey
  6. 1 tsp of sesame oil
  7. 1 tablespoon of soy sauce
  8. 1 tablespoon of rice wine or sherry
Instructions
  1. Sauté the pac choy and garlic in oil for a minute or two, until just wilted
  2. Add the chopped mushrooms and sauté another minute or two, until the mushrooms are barely cooked.
  3. Mix together the honey, sesame oil, soy sauce, and rice wine, and pour over the pac choy and mushrooms
  4. Stir until everything is glazed in the sauce and well heated.
  5. Serve immediately.
Notes
  1. I always love nuts on pac choy, so I would be very likely to add some toasted cashews or slivered almonds to this. If you like heat, you also might want to add a little cayenne or sriracha. This would also be totally yummy with some rough chopped sweet onions. You could also make this same dish with almost any greens in your CSA bag.
  2. Make it your own!
Bell's Best Berries http://bellsbestberries.com/
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