Recipe: Easy Cheesy Turnip Bake

Hello Veggie Peeps! Today we are going to share a Turnip Bake recipe with you. We realize our new CSA members may not be familiar with how to cook turnips, and this recipe is so easy and yummy! Directions will be under each photograph below.

1  Wash and Peel Turnips

1- Wash and peel turnips

2  Cube them, simmer with a leek until soft, drain

2- Cube them, simmer with a leek until soft, then drain. You can use water, but milk will give you a richer flavor.

3 put the drained turnips back in the pot and add sour cream and cheese

3- Pug the drained turnips back in the pot and add sour cream and cheese to your liking.

4- Mash with a potato masher.

4- Mash with a potato masher.

5  Add a few snipped chives

5- Add a few snipped chives

6 Put in a baking dish cover with cheese bake 400 for 20 minutes

6- Put in a baking dish, cover with cheese, bake at 400 for 20 minutes

Hope you enjoy this recipe! And for more turnip recipes and tips, you can go to this post at Organic Eater , one of our CSA members, who shares ideas for using turnips in place of potatoes, rice, and grits, as well as a storage tip. There is also a link to the nutritional benefits of turnips if you want more information on that.

Happy Cooking,

Bell

 

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2 Responses to Recipe: Easy Cheesy Turnip Bake

  1. Pingback: Turnips have found purpose in my life | Organic Eater

  2. Tina Brenize says:

    I’m gonna try this tonight. Thank you!

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