We are over-run with tomatoes in August. I have dried tomatoes and I have put tomatoes in every possible dish. I still have tomatoes! I have already made dozens of tomato/basil salads. My family wants something besides another tomato salad. Roasting tomatoes seems to be a decent alternative. I serve this as a side dish with any meal, including breakfast.
Crumbled or grated cheese
Preheat oven to 400
Slice tomatoes and place them on a baking sheet in a single layer
Drizzle with plenty of olive oil
Salt to taste
Toss with your favorite chopped fresh herbs. I like oregano, but any will do
Put in the oven for about 15 minutes
Remove from oven and sprinkle with your favorite cheese. I like feta, blue cheese, or parm
Serve it up! This is very easy and everyone loves it! Cooking doesn’t have to be hard.
Eat Your Veggies,