Roasted Tomatoes

roasted-tomatoes

We are over-run with tomatoes in August. I have dried tomatoes and I have put tomatoes in every possible dish. I still have tomatoes! I have already made dozens of tomato/basil salads. My family wants something besides another tomato salad. Roasting tomatoes seems to be a decent alternative. I serve this as a side dish with any meal, including breakfast.

Ingredients:

Fresh tomatoes

Olive oil

Chopped herbs

Salt

Crumbled or grated cheese

Preheat oven to 400

Directions:

Slice tomatoes and place them on a baking sheet in a single layer

Drizzle with plenty of olive oil

Salt to taste

Toss with your favorite chopped fresh herbs. I like oregano, but any will do

Put in the oven for about 15 minutes

Remove from oven and sprinkle with your favorite cheese. I like feta, blue cheese, or parm

Serve it up! This is very easy and everyone loves it! Cooking doesn’t have to be hard.

Eat Your Veggies,
Robin

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