Tag Archives: bellsbestberries

2017 Menu for Our Farm to Table Dinner!

Every spring we host a farm to table dinner at our farm. It is carefully prepared by Chef Craig Barbour, with Roots Good Local Food, and always highlights the delicious beauty of the farm. This year, it is planned for … Continue reading

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Unstuffed Cabbage Recipe and Pressure Cooker tips

Hello BBB readers! My name is Dana Ramsey (aka OrganicEater) and I’m taking over the blog today, since Robin and Jay are extremely busy at the farms.  With the mild weather we’ve had here in the Carolinas, along with some … Continue reading

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Cauliflower Rice

I eat fairly low carb, and try to include tons of veggies in my meals. This means I avoid grains, including rice. Cauliflower rice makes a great substitute that is delicious. Here are the basics.  Ingredients: One head of cauliflower  … Continue reading

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May on the Farm and a Dinner reminder!

May on the Farm: in the field! May is a beautiful time in the field because the leafy greens are all at their finest! This year we planted five different types of specialty kale including Lacinado, Redbor, Ripbor, Wild Garden … Continue reading

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Spring/Summer 2014 CSA Now Open to Public

Today is the day! The Spring/Summer 2014 CSA (which includes pesticide-free blueberry season!) is now open to the public for sign-ups. Please see the link below to do so. http://bellsbestberries.csasignup.com/members The CSA begins April 1st and ends October 31st.  We … Continue reading

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Spring/Summer 2014 CSA Now Open to Members

Hi Veggie Lovers! Can you believe it’s already 2014?!  The time has seriously flown by.  We hope your new years resolutions include plenty of beautiful green growing health.  We can help with this!   Sign ups for our 2014 Spring/Summer CSA … Continue reading

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BBB Special Events Happening this Fall, Now Open to Public

This week we are opening up our upcoming farm dinner, fall cooking class, and winter CSA membership to our friends at the market and the public. If you haven’t yet signed up for any of these please do so ASAP … Continue reading

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