Tag Archives: charlotte csa

Cauliflower Rice with Bacon

The cauliflower is ripe at our Rabbit Eye Ridge farm. Those of you who have gotten it in your CSA bag probably noticed that it is a strange color (an off-white color tinged with purple). This is normal. It happens … Continue reading

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Chicken Breast Stuffed with Alliums and Herbs

Many of the alliums that were planted in the winter get mature in the spring. Examples include leeks, garlic, and onions. Some of these are on our market table and in our CSA bags already. Here is one of my … Continue reading

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Don’t Miss Our 2017 Farm to Table Dinner!

It’s that time of year again! Every spring we host a farm to table dinner at the farm. It is carefully prepared by Chef Craig Barbour, with Roots Good Local Food , who never ceases to beautifully, creatively and deliciously highlight … Continue reading

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Spring Is Here And So Is The Asparagus!

This is the earliest I have ever seen asparagus. The warm weather in February warmed up the soil, and the asparagus is already up! The cold hardly mattered. Spring is amazing because, in a matter of weeks, the produce world … Continue reading

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2017 Spring/Summer CSA and Plenty of Reasons to Join!

Now is the time to join our CSA!  Click on this link to join.  There are plenty of good reasons why you should be in a CSA, Community Supported Agriculture. First, you are much more likely to eat nutritious food if you … Continue reading

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Lessons Learned From Farming in 2016

Every year, we try to look back on our farming to assess what we did and figure out how to do it better next year. This year, we made some big changes to our farming operation, and along with that … Continue reading

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Winter Veggie Breakfast Hash

We love having an absolutely huge breakfast, and have it almost every day. Last week I remembered a delicious hash that Craig Barbour, of Roots Farm Foods, used to make that he called his “Root Hash”. This is my version of … Continue reading

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Unstuffed Cabbage Recipe and Pressure Cooker tips

Hello BBB readers! My name is Dana Ramsey (aka OrganicEater) and I’m taking over the blog today, since Robin and Jay are extremely busy at the farms.  With the mild weather we’ve had here in the Carolinas, along with some … Continue reading

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The Changing Face of Food in Charlotte

Last week, Chef Matthew Krenz (The Asbury) stopped by our booth at Atherton Market.  He said something that has stuck with me.  He mentioned that over the past year he really has seen a positive change in the food scene … Continue reading

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Roasted Butternut Squash with Rosemary, Butter and Garlic

It is fall, and that means butternut squash are all around the market and in your CSA bags. Butternut squash are one of my favorite fall foods. They are sweet, creamy and delicious. They also are full of nutrients such … Continue reading

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