Tag Archives: cooking class

Asparagus is Best Served Simply

One of the first veggies of spring is asparagus.  When you get it fresh cut, it is absolutely nothing like the dry stringy stuff you get in the grocery store.  It is fresh, tender, and absolutely delicious!  It is so … Continue reading

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Basic Cooking Skills are Key to Health and Nutrition

In June, Bells Best Berries hosted a cooking class for our CSA members. I have found that many people want to eat healthy, so they join a CSA. However, when they start getting their veggie bags, they quickly realize they … Continue reading

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May on the Farm: in the field (part two)

Because we only farm a small number of acres, we plant very intensely. There are several components to this. First of all, we can’t wait until our cool season crop is out of the ground to plant our summer crops. … Continue reading

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Summer 2014 Farm Events now open for sign-ups!

We are thrilled to announce our Spring Cooking Class and our Blueberry Picking Day have been officially booked for June 2014 and you’re invited! Details for each of the events are in the links below. There are a limited number … Continue reading

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Fall Veggie Cooking Class 2013 Recap

We were all inspired by Chef Matthew Sganga from The Stone Table in Monroe, NC. He showed us how easy it can be (with just a little practice) to cook up all of these amazing fresh organic veggies we receive … Continue reading

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Veggie Cooking Class – October 17, 2013

Winter vegetables are some of the most beautiful and nutritious. Unfortunately, some people also find them the most challenging.  Check out the plans Chef Matthew Sganga has for our winter vegetable cooking class. We can hardly wait to get some … Continue reading

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